Chicken drumsticks without skin are a cut of chicken that comes from the lower portion of the chicken leg, with the skin removed. They are a popular and versatile meat that can be roasted, grilled, baked, or fried. The absence of skin makes them a healthier option, as skin is a source of saturated fat. Chicken drumsticks are a good source of protein and can be seasoned with a variety of spices and herbs to add flavo
 
No blood clot, No broken bone, No fat (100%).